Bakery

PLT’s portfolio in the bakery market begins with our new
Artesa Chickpea Flour. This new ingredient addresses
many issues that have prevented other nutritionally
desirable pulse/legume flours from gaining widespread
adoption – including taste, sensory characteristics and
formulating functionality. Wheat flour has finally met
its match!

PLT’s ingredient portfolio includes natural shelf-life
extension technologies, processing aids and some
unique nutritional ingredients – Hytolive Olive
Fruit Polyphenol and Karob Non-GMO Verified
Carob Powder.

PLT has a broad range of health promoting ingredients
that are Generally Recognized As Safe and hence
available for bakery products when health features
are desired. We invite you to review our supplements
section to review these options.

Select a category or product below for
additional information.