Confectionary

PLT’s ingredient portfolio for confectionary applications features
natural shelf-life extension technologies – including a highly
effective line of rosemary extracts that have proven performance
in a broad range of systems. It also includes processing aids and
some unique nutritional ingredients – Hytolive Olive Fruit Polyphenol,
Karob Non-GMO Verified Carob Powder. Our new Artesa Chickpea
Flour is a non-gluten source of protein that won’t affect taste or
formulating properties.

PLT has a broad range of health promoting ingredients that are
Generally Recognized As Safe and hence available for
confectionary products when product differentiation
and innovation are desired. We invite you to review
our supplements section to review these options.

Select a category or product below for
additional information.