Gluten-Free Flour

Replacing wheat in gluten-free products
often requires multiple ingredients – some
not so label-friendly - and processing
workarounds to meet quality, texture and
taste goals. Artesa Chickpea Flour can
be used as a one-to-one replacement for
wheat flours in a broad range of applications –
delivering great taste, texture and mouthfeel.
It is ideal for difficult to formulate gluten-free
applications such as pasta, leavened bread,
flatbreads and pastries.

Select a category or product below for
additional information.