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Artesa® Textured Pulse Protein For Seafood

can help you revolutionize the plant-based seafood space.
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Artesa Textured Pulse Protein for seafood solutions has the formulating characteristics of soy – without the GMO and allergenicity downsides.
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With Artesa Textured Pulse Protein for seafood, start with an ingredient that helps you create the seafood look.
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Artesa Textured Pulse Protein for seafood allows you to mimic the texture and eating experience of seafoods.
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Formulate with fewer, friendlier ingredients with Artesa Textured Pulse Protein for seafood.
Shades of Meat
Baked salmon garnished with asparagus and tomatoes with herbs

Artesa Textured Pulse Protein Facts:

  • Better taste & appearance
  • A greater ‘fish-like’ eating experience
  • Enhanced texture & mouthfeel
  • Lighter color for fish
  • Easier to formulate
  • Assured Supply
  • Replace unwanted ingredients
  • Faster product development
  • Non-GMO and non-allergenic
  • Leaner, cleaner label


An Innovation in Ingredient Technology

Artesa Textured Pulse Protein is a Plant-Based 2.0 solution to creating healthy, clean-label foods that meet consumer expectations for the ‘fish eating experience’. With Artesa Textured Pulse Protein, you start with an ingredient that has a lighter color and cleaner taste – meaning it can be formulated into just about any type of plant-based seafood product you’re trying to make.

With Artesa, you’ll be able to hit your targets for chewiness, springiness, hardness and bulk density. And you’ll be surprised at how quickly you can develop new products – with better organoleptics and great economics.

Fish fingers and Chips with tartar sauce
Good for
Ingredient Solutions
Plant-Based Seafood
Plant-Based Nutrition
Plant Protein
Functional Foods
Gluten / Allergen Free
Plant-Based Seafood
Prepared Foods
Frozen Foods

Plant-Based Nutrition

Artesa Textured Pulse Protein can help you revolutionize the plant-based foods space. It’s optimized solutions for creating a better fish & meat experience with easy formulating and excellent processing characteristics.

Ideal applications include:

  • Crab Cakes
  • Fish Fillets
  • Fish Nuggets
  • Fish Steaks
  • Fish Sticks
  • Pressed Products
  • Sashimi
  • Shellfish
  • & more!


Gluten-Free/Allergen-Free Solutions

Artesa Textured Pulse Protein can offer you a best-in-class approach to the development of gluten-free products that meet the sensory expectations of even the pickiest consumers. We can help you speed development time, cut your ingredient list and enhance your processing operation.



Artesa Textured Pulse Protein has the formulating characteristics of soy – without the GMO and allergen drawbacks. It is superior to Textured Pea Proteins in a range of important areas.


Artesa Textured Pulse Protein chickpeas are grown in North America – in the United States and Canada. Production of the final product takes place on the US Eastern Seaboard – unlike many other protein ingredients that are extracted in China.


The chickpea gets great marks when it comes to sustainability. Chickpeas create their own fertilizer by fixing nitrogen from the air – which lowers greenhouse gases, significantly lowers need for chemical fertilizers and creates healthier soils for future planting. They are an excellent rotational crop. They also require significantly lower use of water and pesticides in production. Chickpeas have the lowest carbon footprint of any protein starting materials and there is no such thing as a GMO chickpea. We like to say that Artesa Textured Pulse Protein is Good for People and Good for the Planet!

Looking for more? Discover Artesa Textured Pulse Protein for Meat!

“We can do 'amazing things' with Artesa,
including eliminating air pockets and the ability to spread peanut butter on the bread without tearing.
C.B., Lead Product Developer
“Artesa is unique due to its soft texture,
versatility, high-protein nutritional value and best of all: flavor. I look for tasty ingredients that are easy to use. Artesa provides both, while sneaking in a nutritious element. That’s an all-around win in my kitchen.”
Liz Kiniry Chef
When I started working with Artesa Chickpea Flour,
I realized I could get a gluten-free bread that tasted great and had the other sensory characteristics I was looking for. Without adding stabilizers. You can’t do that with other pulse flours.
Interested in Additional Applications with Artesa Textured Pulse Protein?

Let us help you expand your plant-based offering.

Our partner, Nutriati, has extensive experience – not only with Artesa – but across today’s food and beverage landscape. They can help you develop formulations that will meet your goals for taste, sensory and process-ability.