An Incredibly Nutritious Multipurpose Flour
Gluten-free formulations often have less than optimal nutritive profiles. Artesa Chickpea Flour has a good protein content (>12%) and adds fiber, resistant starch, vitamins and other nutrients.
Exceptional Formulating Functionality
Depending on your application, Artesa Chickpea Flour has a number of intriguing properties that can help you deliver the product you’re aiming for, whether it's bread, baked goods, pasta, or a replacement for fat, eggs and dairy.
Good for people. Good for the planet.
Chickpeas have the lowest carbon footprint of any protein starting materials and there are no GMO chickpeas – and probably never will be.
Behind every ingredient solution is an even better story, view the product sheet to learn more.