This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding Artesa Chickpea Products – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!
Introduction to revolutionary chickpea protein concentrate and chickpea flour
Ingredient qualities that improve formulation taste & product quality in high protein and allergen/gluten-free and vegan applications
Case histories & formulating advice where Artesa ingredients solved problems and helped create great products in everyday foods: yogurt, pasta, soup, tortillas, cheese, pizza!
Creative food concepts for taking the plant-based food revolution to new categories