Industry analysts have been predicting that beverages will be the next frontier in delivering benefits traditionally reserved for supplements. What’s been lacking, however, are ingredients that are backed by solid clinical science that don’t affect organoleptics and are easy to formulate. All that is changing now. New neutral tasting, water dispersible ingredients – with gold-standard clinical scientific support – are coming onto the market
This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
- New technology is making traditional functional ingredients available for beverage applications that have never been available before
- Clinically-backed, branded ingredients will differentiate your products
- More creativity for the formulator is available than ever before today