DELIVER JOINT HEALTH IN FORMULATIONS WHERE TASTE MATTERS
Water-Soluble, Neutral Tasting Version of 5-LOXIN® is Great for Chewables, Gummies, Beverages and Other Taste-Sensitive Formulations
Important Features of AquaLOX
Clinically demonstrated to improve joint comfort and reduce a key cartilage-degrading enzyme, 5-LOXIN®, a potent Boswellia serrata extract, has become one of the best known ingredients in the joint health category. AquaLOX™, a newly developed extract – documented to have a similar pharmacokinetic profile to 5-LOXIN – opens up new formulation opportunities never before available. Produced using a prorpietary process, AquaLOX is low-dosage and water-soluble with a neutral organoleptic profile making it ideal for taste-sensitive formulations.
5-LOXIN: Improvement in Joint Comfort and Mobility Within 7 Days
In human clinical daily use of 5-LOXIN daily provided improvement in joint comfort and mobility within 7 days.
5-LOXIN provides significant benefits in WOMAC, VAS and LFI standardized testing methodologies for joint health
5-LOXIN has been shown to significantly inhibit matrix metalloproteinase (MMP-3), enzymes that break down cartilage and connective tissues
5-LOXIN is well-tolerated, easy on the stomach and supported by extensive safety data
Open Up New SKUs to Joint Health Support
In addition to being water-soluble, AquaLOX has a pleasant taste profile, allowing – for the first time – the use of a Boswellia serrata extract for taste-sensitive formulations such as chews, gummies, stick-packs, shots and more. The technology to manufacture this pleasant-tasting, water-soluble version of Boswellia serrata has been more than five years in development.
To learn more about 5-LOXIN, go here.