Alginates

PLT offers quality product, perpetual inventory, local cold storage, safety data, full documentation, and quick delivery.

Offered in several viscosity grades, sodium and potassium salt forms, possess pure white color and are held in refrigerated storage to ensure optimum performance and shelf-life. Alginates, uniquely, form cold set gels that form various structured foods (fruits, vegetable & meats) and are particularly suited to making highly stable bakery fillings that are very resistant to boil-out and degradation during conventional heating or microwave preparation. PLT offers different particles sizes.

Dental and industrial grades of alginates are also available to meet other, non-food consumer applications.